Hotel Chef Needed At ICS Outsourcing

Job Type: Hotel Chef

Location: Lekki Phase 1, Lagos

• Manage the Kitchen and Kitchen staff.
• Study each recipe and gather all necessary ingredients
• Cook food promptly
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking, and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school Certificate preferred.
• Age 35yrs above
• Must be tolerant
• Know in continental and National
• Must be honest and detailed
• Must have at least 5 years above working experience in the hotel industry.

Application Close Date
30th November 2020.

How To Apply:
Qualified candidates should send their CV to tegarecruits@gmail.com with Chef as the subject of the mail.